Effect of product attribute beliefs of ready-to-drink coffee beverages on consumer-perceived value and repurchase intention
EST Wang, JR Yu - British Food Journal, 2016 - emerald.com
Purpose The purpose of this paper is to explore the effect of the product attribute beliefs of
ready-to-drink (RTD) coffee beverages (ie content sensory, packaging and branding, and …
ready-to-drink (RTD) coffee beverages (ie content sensory, packaging and branding, and …
Development and optimization of coffee gelato: a sensory perspective
MMM Sousa, F Antonialli, RC Pereira… - British Food …, 2019 - emerald.com
Purpose The purpose of this paper is to optimise and characterise the sensory aspects of
gelatos flavoured with different types of coffee preparations (brewed, espresso and soluble) …
gelatos flavoured with different types of coffee preparations (brewed, espresso and soluble) …